April 19, 2012

Paleo Bacon Meatloaf



Ingredients

  • 2 lbs organic grass fed ground beef
  • 1 lb organic ground pork
  • 1 c organic coconut/almond flour
  • 2 organic eggs
  • 16 oz organic tomato sauce
  • 1 lb organic bacon
  • 1/2 cup finely chopped organic onion
  • 4 cloves minced organic garlic 
  • 1 T sea salt
  • Dash organic pepper
Preparation Instructions
  • Set oven rack in middle of oven and preheat to 350.
  • In a large mixing bowl combine the ground meats, flour, eggs, 8 oz tomato sauce, onion, garlic, salt and pepper.   Mix well with hands and spread into loaf pans.   The meatloaf will shrink significantly so the pan can be stuffed to begin with.  Top with bacon!
  • Bake for 45 mins then for 10 more mins with the broiler on to get the bacon crisp.
  • Heat additional tomato sauce in a pan to top over finished meatloaf.

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